Gene Autry Cooks again!

GENE AUTRY'S PEANUT BUTTER CREAM PIE
Printed from COOKS.COM
Graham cracker pie crust, or make a chocolate crust1 c. creamy peanut butter1 (8 oz.) pkg. cream cheese1 c. sugar2 tbsp. melted butter1 c. whipping cream1 tbsp. vanillaHot fudge topping
Cream together the peanut butter, cream cheese, sugar, and butter. Whip the whipping cream, add vanilla, and fold into creamed mixture. Pour into the pie shell. Leave overnight in the refrigerator. The next day melt and thin hot fudge topping. Pour over the pie and let set for 30 minutes.

Thanks Gene!!!!!!!!!!!!!